Solid Green FCF – E143

Toxicity: high

What is Solid Green FCF E143

Additive E143, also known as brilliant blue FCF, is a synthetic food colorant widely used in the food and beverage industry. It is assigned an E number according to the European Union classification, which indicates that it has undergone extensive scientific evaluation and has been deemed safe for use in food. E143 is used to provide a bright blue hue in food products, such as candies, sweets, pastries, ice cream, beverages and dairy products. It is especially common to find it in children’s foods due to its visual appeal. The production of brilliant blue FCF involves the chemical synthesis of specific components. Although it is obtained artificially, it is considered stable and does not harm health when consumed in permitted quantities. However, some people may experience allergic reactions or sensitivity to this particular additive, so moderate consumption is recommended. Importantly, the E143 additive has been approved by food safety regulatory bodies, such as the Food Standards Agency in the European Union and the Food and Drug Administration in the United States, after a rigorous evaluation of its safety. Additionally, food manufacturers must comply with established regulations regarding the maximum quantity allowed and its proper labeling on products. In conclusion, Brilliant Blue FCF or additive E143 is a synthetic food coloring that provides a bright blue hue to various foods and beverages. Its use is regulated and considered safe when consumed within established limits. However, it is important to remember that each person may have different reactions to food additives, so it is essential to follow a balanced and varied diet to minimize potential risks.

Adverse effects of Solid Green FCF E143

Additive E143, also known as Brilliant Blue FCF or Patent Blue V, is a synthetic colorant used in foods and beverages to give them a bright blue color. However, this additive may also have adverse effects in some people. Below are some of the possible adverse effects of the E143 additive

Allergic reactions Some people may experience allergic reactions after consuming foods or drinks containing the E14 additive

These reactions may vary from small skin rashes to more serious reactions, such as breathing difficulties or anaphylaxis.

Hyperactivity in children There are studies that suggest a possible relationship between the consumption of food additives, including E143, and hyperactivity in children. Some children may show increased motor activity, impulsivity, poor concentration, and restless behavior after consuming foods or drinks containing this additive.

Digestive intolerance In some people, the E143 additive may cause gastrointestinal irritation and digestive symptoms such as abdominal pain, diarrhea, or gas.

Asthma and breathing problems Some people with asthma or breathing problems may experience worsening of their symptoms after consuming foods or drinks containing the additive E14. This additive can trigger breathing difficulties in susceptible individuals.

Possible carcinogenicity There are some concerns about the possible carcinogenicity of the E143 additive due to animal studies that have shown adverse effects on organs such as the liver and kidneys. However, more research is needed to confirm these findings in humans. It is important to note that these adverse effects may vary from one person to another. Some people may be more susceptible to the negative effects of the E143 additive than others. It is recommended to read food and drink labels to identify if they contain this additive and, if in doubt or if negative symptoms are experienced, consult a health professional.

How do you get Solid Green FCF or E143?

The additive E143 is obtained from the seagrass plant, also known as Zostera marina. Below, I explain the steps to obtain it

Collecting seagrass The first step is to collect seagrass from its natural habitat, which is usually in the shallow waters of coastal lakes and rivers. .

Cleaning and drying Once the seagrass has been collected, it is important to clean it carefully to remove impurities and remains of other organisms. Afterwards, it is dried appropriately, generally in the sun or through controlled dehydration methods.

Extraction Once the seagrass is dry, an extraction of the active components present in the plant is carried out, which include the pigment used as an additive E14

This extraction can be carried out by different methods, such as maceration in water or organic solvents.

Filtering and purification After extraction, the solution obtained is subjected to different filtering and purification processes to eliminate any residue or impurity that may be present.

Concentration Once purified, the E143 additive is concentrated using different methods, such as controlled evaporation or crystallization.

Drying and packaging Finally, the E143 additive is dried and packaged in suitable containers for storage and subsequent use in the food industry. It is important to note that this specific process may vary slightly depending on the company or laboratory that produces the E143 additive.

Food use of Solid Green FCF E143

The additive E143 is not normally used as a food additive. However, it has occasionally been used in the food industry for specific purposes

Food coloringThe additive E143, also known as patent blue V, has been used as a colorant in some foods and beverages. It is especially used in the alcoholic beverage industry, such as liqueurs and spirits, to provide a deep blue color.

Food decoration E143 has also been occasionally used to decorate foods and desserts. Due to its bright blue color, it can be used to decorate cakes, candies, ice cream and other confectionery products to create attractive visual effects. It is important to note that the E143 additive, like all food additives, must comply with food safety standards and regulations established by health authorities. However, it is always advisable to read food and drink labels to check if they contain the additive E143.

Industrial use of Solid Green FCF E143

The additive E143, also known as anthocyanins, has several industrial uses in different sectors. Some of the most common uses are

Food and beverages Anthocyanins are widely used in the food industry as natural colorants. They are used to color products such as candy, ice cream, yogurt, soft drinks, jams, bakery products and other processed foods. They are also used in the production of wines and liquors to improve their color.

Cosmetics and personal care products Anthocyanins are used in the manufacture of cosmetic products such as lipsticks, eye shadows, nail polishes, creams and lotions to provide them with color. They are also used in hair care products such as shampoos and conditioners.

Pharmaceutical Anthocyanins have antioxidant and anti-inflammatory properties, which makes them useful in the production of supplements and medications. They are used in the manufacture of products intended to improve cardiovascular health, eye function and general health.

Textile Anthocyanins can be used in the textile industry as natural dyes to dye fabrics and fibers. This provides a more sustainable and environmentally friendly alternative compared to synthetic dyes. It is important to note that the E143 additive, like any other food additive, must be used in accordance with the regulations and limits established by the corresponding health authorities to guarantee the safety of consumers.

Recommended consumption of Solid Green FCF E143

The additive E143, also known as Blue Patent V, is a synthetic colorant used in the food industry to give products a bright blue hue. However, it is important to keep in mind that its consumption should be limited, since it is considered that it can have adverse health effects in certain quantities. According to European Union legislation, the maximum recommended consumption of the additive E143 is 1 mg per kilogram of body weight. This means that a person weighing 70 kg should not exceed 70 mg of E143 per day. It is important to note that E143 is used in very small amounts in processed foods and is generally not found at levels that are harmful to health. However, it is essential to follow the maximum consumption recommendations to avoid possible adverse effects. In addition, it is recommended to maintain a balanced and varied diet, and avoid excessive intake of processed foods that contain additives in general, including E14

It is essential to read the labels of food products before consuming them and limit the intake of those that contain this additive. If you have any concerns about consuming food additives, including E143, we recommend consulting a healthcare professional or nutritionist for specific, personalized recommendations.

Additive E143, also known as autumn yellow, is a food coloring commonly used in the food industry. Although its use is safe and approved by the food authority, it is important to remember that additives should be consumed in moderation and as part of a balanced diet. Below are some beneficial properties of E143 additive

Provides color and visual appeal E143 additive is mainly used as a colorant for foods and beverages. Adds a deep yellow hue to products, which can improve their appearance and visual appeal. This can be especially relevant in products such as sweets, desserts and beverages.

It has no adverse health effects According to food legislation, the additive E143 is considered safe for human consumption and no adverse health effects have been reported in the permitted quantities. However, it is recommended to consume it in moderation and follow a balanced diet.

Wide availability The E143 additive is widely available on the market and is used in a variety of foods and beverages. This makes it easier to access and consume, which can be beneficial for those who want to add a vibrant yellow color to their culinary preparations. It is always important to remember that each individual has their own dietary needs and preferences. Therefore, it is important to read product labels and consult a health professional if you have specific questions or concerns about the consumption of food additives such as E143.