Sodium Tartrates – E335

Toxicity: Low

What is Sodium Tartrates E335

Additive E335, also known as monosodium tartrate, is a food additive used in the food and beverage industry as an acidity regulator. It is a sodium salt of acid tartrate, a compound found naturally in grapes, apples and other fruits. Monosodium tartrate is produced by the chemical reaction between tartaric acid and sodium bicarbonate. E335 is mainly used as an acidity regulator and stabilizer in food products, especially carbonated beverages, baked goods, confectionery and dairy products. Helps maintain proper pH, prevent the formation of tartaric acid crystals, and improve food stability. At a safety level, E335 is considered safe for human consumption in the quantities allowed by health authorities. No significant adverse effects associated with its consumption have been reported, however, it is recommended to consume it in moderation, following the indications and limits established by food regulations. In conclusion, the additive E335 or monosodium tartrate is an acidity regulator used in the food and beverage industry to maintain the pH and improve the stability of products. It is safe for human consumption in permitted quantities.

Adverse effects of Sodium Tartrates E335

The additive E335, also known as sodium potassium tartrate (also called double sodium potassium tartrate or Rochelle salts), is used in the food industry mainly as a stabilizing and emulsifying agent. Although it is generally considered safe for human consumption, it can cause adverse effects in some people. Some of these effects include

Gastrointestinal disordersSodium potassium tartrate may cause stomach discomfort, such as nausea, vomiting, diarrhea, or abdominal discomfort. These symptoms are usually mild and self-limiting, disappearing when consumption of the additive is discontinued.

Allergic reactions In very rare cases, some people may have an allergic reaction to the E33 additive. Symptoms may include skin rashes, itching, swelling of the lips, tongue or throat, difficulty breathing or even shock. anaphylactic. If an allergic reaction is suspected, medical attention should be sought immediately.

Drug interaction Sodium potassium tartrate may interact with certain medications, such as diuretics, tricyclic antidepressants, or antipsychotics. These interactions can enhance or decrease the effectiveness of these medications, so it is important to consult a doctor if you are taking any medication and are going to consume foods that contain this additive. It is important to note that these adverse effects are rare and that most people can consume the E335 additive without experiencing any problems. However, if symptoms occur or an allergic reaction is suspected, it is advisable to seek medical attention immediately.

How do you get Sodium Tartrates or E335?

The additive E335, also known as sodium potassium tartrate, is obtained through a natural fermentation process. Below, I detail the steps to obtain the E335 additive

Grape harvesting Ripe grapes of specific varieties, generally white grapes, are selected and harvested.

Juice extraction The juice is extracted from the grapes through a pressing or maceration process. This juice is known as must.

Fermentation The must undergoes a natural fermentation, where the sugar present in the juice is converted into tartaric acid.

Clarification Once fermentation has finished, a clarification process is carried out to eliminate impurities and separate the clear liquid from the sediments.

Crystallization The clarified liquid is concentrated and undergoes a crystallization process, where sodium and potassium tartrate crystals are formed.

Filtration and drying The crystals are filtered to separate them from the remaining liquid and then dried to obtain a fine powder or granules that constitute the additive E335. Importantly, the additive E335 is commonly used as a stabilizer and acidifier in the food industry, especially in products such as wines, sports drinks, canned foods, candy, and baked goods.

Food use of Sodium Tartrates E335

The additive E335, also known as monopotassium tartrate, is used in the food industry mainly for technical purposes and not as a food additive itself. However, there are some indirect food uses of E33

Here are some instructions on the food uses of E335 additive

Wine fining stabilizer Monopotassium tartrate is often used in industry of wine as a fining stabilizer. It helps remove impurities and suspended particles from wine, contributing to its clear, crystalline appearance.

Aids in yeast fermentation E335 is used in baking and beer production as an agent that helps in yeast fermentation. By providing potassium, monopotassium tartrate can support better yeast development and improve the texture and yield of baked goods and fermented beverages.

Acidity control in processed foods Although not a common food additive in this function, E335 can occasionally be used as an acidity regulating agent in processed foods, especially fruit-based products and dairy products. It helps maintain the proper pH and stabilize the acidity in these foods. It is important to note that the use of the E335 additive must be within the permitted limits and specific regulations established by food safety authorities. In addition, it is always advisable to read the labels of food products to identify if they contain the additive E335 and in what quantities.

Industrial use of Sodium Tartrates E335

The additive E335, also known as sodium acid tartarate, is a compound used in industry as an acidity regulator and sequestering agent. Listed below are some common industrial uses of this additive

Food Industry E335 additive is used in the food industry as a pH increasing agent and stabilizer. Helps maintain acidity balance in foods and beverages, such as dairy products, sweets, sauces, soft drinks, and baked goods.

Wine industry In wine production, the additive E335 is used as a stabilizing agent to prevent the precipitation of tartaric acid salts. This helps maintain the clarity and stability of the wine.

Pharmaceutical industry Sodium acid tartarate is used in the manufacture of medicines and pharmaceutical products as a sequestering agent. It helps improve the stability and effectiveness of medications by chelating metal cations that can affect their quality.

Cosmetic industry This additive also finds application in the cosmetic industry. It is used in products such as creams, gels and lotions as a pH regulator and stabilizing agent to maintain product quality and consistency. It is important to note that the use of the E335 additive in each industry may vary depending on the specific regulations and standards of each country. Furthermore, it is always advisable to consult experts and follow the recommendations of regulatory authorities before using any additive in industrial applications.

Recommended consumption of Sodium Tartrates E335

The maximum recommended consumption of the additive E335, also known as sodium tartrate, is according to the European Food Safety Authority (EFSA) up to 30 mg/kg body weight per day. This limit is established as a safety measure to ensure that the additive does not present health risks when consumed in moderate quantities. It is important to keep in mind that this value refers only to the E335 additive and not to other additives or ingredients present in foods. Additionally, it is the responsibility of food and beverage manufacturers to ensure that their products comply with food safety regulations and standards established by the competent authorities. When consuming foods that contain the E335 additive, it is recommended to follow the instructions for use and consumption indicated by the manufacturer, as well as eat a balanced and varied diet that includes different foods to guarantee adequate nutrient intake. If you have questions or concerns about the consumption of food additives, it is recommended to consult with a health professional or nutritionist.

Additive E335, also known as sodium potassium tartrate, is a salt used as a food additive in many culinary products. Below are some of the beneficial properties associated with this additive

Antioxidant Sodium and potassium tartrate acts as an antioxidant in foods, helping to prevent and delay the oxidation of fats and oils present in food products. This helps extend the shelf life of food and maintain its freshness.

Stabilizer This additive has stabilizing properties, which means that it helps maintain the consistency, texture and appearance of food products during their manufacturing and storage process. For example, it is used in the production of sauces, dressings and desserts to avoid separations or undesirable changes in the mixture.

Improves water holding capacity E335 increases the water holding capacity of foods, which can be beneficial in the production of baked products such as bread, cakes and cookies. This helps to obtain a softer and juicier texture in these foods.

Acidity regulator Sodium potassium tartrate is also used as an acidity regulator in foods and beverages. Helps maintain the proper pH in acidic foods to ensure their safety and stability.

Food Safety This additive has been approved by regulatory agencies, such as the European Food Safety Agency (EFSA) and the Food and Drug Administration (FDA), as safe for human consumption in permitted quantities. It is important to note that while E335 may be beneficial in certain applications, it needs to be consumed in moderate amounts and as part of a balanced diet. Additionally, if you have any concerns or food allergies, it is advisable to consult a health professional before consuming products containing this additive.