Ammonium Persulfate – E923

Toxicity: In Review

What is Ammonium Persulfate E923

Food additive E923, also known as E-923 additive, is a substance used in the food industry to improve the characteristics of certain foods and beverages. This additive belongs to the group of sweeteners and is commonly known as sucralose. Sucralose is a non-caloric artificial sweetener that is used as a sugar substitute in many processed products and beverages. It is obtained through the replacement of some hydroxyl groups of the sugar molecule with chlorine atoms, which gives it its sweetness. Unlike other sweeteners, sucralose is not metabolized in the body and is excreted without being absorbed, so it does not provide calories or raise blood sugar levels. Sucralose has numerous advantages for use in foods and beverages, as it is stable at high temperatures, does not ferment, has a sweet taste similar to sugar, and does not leave a bitter aftertaste. Due to all these characteristics, it is used in low-calorie products, such as soft drinks, diet foods, chewing gum, candies and sauces, among others. However, it is important to note that although sucralose has been approved by several food safety agencies and organizations worldwide, excessive consumption may have some side effects in some people, such as gastrointestinal disorders or migraines. Therefore, it is advisable to consume it in moderation and as part of a balanced diet. In summary, the additive E923 or sucralose is a non-caloric artificial sweetener used in the food industry to sweeten foods and beverages. It provides sugar-like sweetness without providing calories and is used in a wide variety of processed products. However, excessive consumption should be avoided and it is important to take into account the recommendations of food safety experts.

Adverse effects of Ammonium Persulfate E923

Additive E923, also known as “glyceryl shortening” or “glyceric acid fatty acid monoester”, is commonly used in the food industry as an emulsifier, stabilizer and anti-caking agent. Although the United States Food and Drug Administration (FDA) has classified this additive as safe to consume in adequate amounts, there are potential adverse effects that should be considered.

Allergies Some people may develop allergies or sensitivity to glyceryl butter. Symptoms may includeskin rashes, hives, itching, difficulty breathing, and other signs of an allergic reaction. If you experience these symptoms after consuming foods containing this additive, you should avoid them in the future and consult a doctor.

Digestive problems Excessive consumption of food additives in general, including E923, can cause digestive disorders such as diarrhea, upset stomach, gas and bloating. These effects may vary depending on individual sensitivity and the amount of additives consumed.

Interference with nutrient absorption Some studies suggest that the additive E923 may interfere with the absorption of certain nutrients in the intestine. This may be especially relevant for people who follow restrictive diets or have pre-existing nutritional deficiencies.

Other possible adverse effects Although less common, other adverse effects related to the consumption of similar food additives have been reported, such as headaches, migraines, hormonal alterations and alterations of the immune system. However, these effects are still being investigated and more scientific evidence is required to establish a direct relationship. It is important to note that the amount of E923 additive used in foods is generally low and considered safe for human consumption. However, if you have any concerns or suspect that you may be sensitive to this additive, it is advisable to read product labels and limit your consumption. Additionally, it is always good practice to eat a balanced and varied diet to minimize the risk of adverse effects caused by any food additive.

How do you get Ammonium Persulfate or E923?

Additive E923, which is also known as origanum oil, is a food additive used as a natural flavoring. This additive is obtained from oregano oil, which is extracted from the leaves of the oregano plant. To obtain the E923 additive, the following steps are followed

Oregano cultivation The oregano plant is grown in suitable conditions, which include good soil quality, water and sunlight.

Harvest Once the oregano plants have reached maturity, the leaves are harvested. These leaves contain the essential oils of oregano.

Steam distillation The harvested leaves are subjected to a steam distillation process. In this process, the leaves are heated and the steam produced carries away the essential oils of oregano.

Oil Separation After distillation, the vapor is condensed and the resulting liquid, which contains the oregano oil, is collected.

Filtration The collected liquid is filtered to eliminate any impurities and thus the pure E923 additive is obtained. It is important to note that the E923 additive is used in small quantities and is approved for use in foods by food safety authorities. However, it is necessary to follow local regulations and recommended dosages for safe use in food products.

Food use of Ammonium Persulfate E923

Additive E923, also known as ferric orthophosphate, is a compound used as a food additive in some countries. However, it is important to note that its use is banned in the European Union and many other countries due to concerns about its health effects. Despite these restrictions, in some countries where its use is permitted, E923 is used in the food industry for different purposes. Below are some possible uses of the additive E923

Food Fortification Ferric orthophosphate can be used to fortify foods and increase their iron content. This can be especially helpful in products like breakfast cereals, bread, and other processed foods that may naturally lack iron.

Texture improvement In some food applications, E923 can be used to improve the texture of certain products. For example, it can be added to meat products to improve water retention and the consistency of processed meat.

Color stabilization In certain foods, E923 can help stabilize color and prevent discoloration. This can be especially important in products such as sauces, soups, dressings, and baked goods. It is important to note that the above list only mentions possible uses of the E923 additive in some countries where its use is permitted. However, it is recommended to check local regulations and product labels to verify if this additive is present in the foods you consume. Likewise, it is always advisable to follow a balanced and varied diet to obtain the necessary nutrients without depending on food additives.

Industrial use of Ammonium Persulfate E923

The E923 additive is also known as tempeh starter or tempeh ferment. It is an ingredient used mainly in the food industry for the production of tempeh, a traditional food originating from Indonesia. Tempeh is a fermented soy-based product that has become popular around the world due to its nutritional value and health benefits. The additive E923 plays a crucial role in the tempeh fermentation process, as it helps promote the growth of the Rhizopus oligosporus bacteria, responsible for soy fermentation. In the food industry, the use of the E923 additive is mainly limited to tempeh production, as a specific R. oligosporus strain is required to obtain the desired results. However, tempeh itself has a wide range of industrial applications, including Vegetarian/Vegan Foods Tempeh is an excellent source of plant protein and is used as a meat substitute in many vegetarian and vegan dishes.

Meat industry In the meat industry, tempeh can be used as an ingredient in pseudo-meat products such as vegetarian burgers or vegetarian sausages.

Dairy industry Tempeh can also be used in the production of vegan dairy products, such as tempeh cheese or tempeh yogurt.

Nutritional supplements Tempeh is a rich source of nutrients such as proteins, fiber, vitamins and minerals, which is why it is used in the production of nutritional supplements.

Functional food industry Due to its nutritional content and health benefits, tempeh is used in the production of functional foods, such as protein bars or nutritional drinks. In summary, the additive E923 is mainly used in the production of tempeh, a traditional food made from fermented soybeans. Tempeh has various uses in the food industry, including as a meat substitute, in vegan dairy products, in nutritional supplements, and in functional foods.

Recommended consumption of Ammonium Persulfate E923

The additive E923, also known as silicon flour, is used in the food industry as an anti-caking agent. Its main function is to prevent the formation of lumps and ensure the fluidity of certain powder products, such as condiments, spices, dehydrated foods, among others. In accordance with the regulations and standards established by the European Commission, the maximum recommended consumption of the additive E923 is 900 mg per kilogram of body weight per day. This amount is considered safe for most people and no significant adverse effects have been reported associated with consumption within this limit. However, it is important to keep in mind that each person is unique and may react differently to food additives. Some people may be more sensitive to certain additives, including E923, and experience symptoms such as gastrointestinal irritation or allergies. Therefore, it is advisable to follow the instructions for use and consumption provided by the manufacturer of the product in which the E92 additive is present. In addition, it is advisable to consult a health professional or nutritionist if you have specific concerns or questions. about their consumption.

Additive E923 is commonly known as gypsum plaster or plaster of Paris. This additive is used in various industries and has several beneficial properties. Below are some of the beneficial properties of E923 additive

Fire resistance E923 additive is known for its ability to resist high temperatures and for being non-combustible. This makes it ideal for use in applications related to fire protection, such as in the manufacture of insulating materials and in the construction of fire-resistant structures.

Acoustic properties The E923 additive has sound absorption properties, making it an ideal material for use in the manufacture of acoustic insulating materials. This is used in the construction of walls and ceilings to reduce noise transmission between rooms or spaces.

Versatility E923 additive is a versatile material and can be used in different forms and applications. It can be used in building molds for creating plaster objects such as statues and decorations. It is also used in the food industry as a stabilizer and texture improving agent.

Durability The E923 additive provides greater durability and resistance to the materials in which it is used, such as concrete and other composites. This is especially beneficial in construction, where improved strength and durability is required.

Safety The E923 additive is considered safe for use in several industries, including the food industry. It has been approved by regulatory authorities and is within the limits established for safe use. However, it is important to note that, as with any additive or chemical, the E923 additive should be used according to the recommendations and limits established by regulatory authorities.