Dilauryl Thiodipropionate – E389

Toxicity: In Review

What is Dilauryl Thiodipropionate E389

Additive E389, also known as sodium lactylate or lactylic acid, is an ingredient used in the food industry as a conditioning agent and emulsifier. It is obtained through the fermentation of natural sugars such as lactose and glucose. Sodium lactylate is commonly used in the manufacture of food products such as bread, pastries, cookies, pasta and dairy products. It acts as a texture improver, facilitating the accessibility of water in the dough and improving its moisture retention capacity. It is also used as a stabilizer and emulsifier in liquid foods, such as sauces, salad dressings, soups and creams. It helps maintain the stability and homogeneity of these preparations, preventing the separation of the ingredients. Additionally, sodium lactylate can act as a natural preservative, inhibiting the growth of bacteria and fungi in foods, while prolonging their shelf life. It is important to keep in mind that the E389 additive is considered safe for human consumption when used in the doses allowed by health authorities. No significant adverse health effects have been reported. In summary, sodium lactylate (E389) is a food additive used as a conditioner, emulsifier and preservative in a wide variety of food products. It contributes to improving the texture, stability and shelf life of foods, without representing a health risk in the permitted doses.

Adverse effects of Dilauryl Thiodipropionate E389

The additive E389, also known as Calcium Dioxide, is used as an acidity regulator and anti-caking agent in the food industry. Although it is considered safe for human consumption, some adverse effects have been reported in certain people.

Allergic reactions Some people may experience allergic reactions to the E38 additive. Symptoms may include skin rashes, itching, swelling of the lips, tongue or throat, difficulty breathing, and anaphylaxis.

Digestive problems Consuming foods containing E389 can cause digestive problems in some people. These problems may include diarrhea, nausea, vomiting, abdominal pain, and upset stomach.

Tooth sensitivity Some people may experience tooth sensitivity after consuming foods containing E38. This may include pain when eating or drinking hot, cold, or sweet foods.

Drug Interactions E389 may interact with certain medications, such as antacids, and reduce their effectiveness. Therefore, it is important to consult a doctor or pharmacist before consuming foods containing this additive if you are taking medications. Caution is advised when consuming foods containing the additive E389 if you have known food allergies, dental sensitivity or previous digestive problems. Additionally, it is important to read food labels and follow the recommended directions for use. If you experience adverse symptoms after consuming foods with E389, you should seek medical attention immediately.

How do you get Dilauryl Thiodipropionate or E389?

To obtain the E389 additive, the following steps must be followed

Get DL-malic acid E389 is a calcium salt of DL-malic acid. To obtain it, you must start with pure DL-malic acid.

Neutralizes DL-malic acid Add a solution of calcium hydroxide (slaked lime) to DL-malic acid. This reaction will form the calcium salt of malic acid.

Filter and dry the product Filter the solution obtained to separate the calcium salt of malic acid from any impurities present. Then, dry the product obtained to obtain the E389 additive in the form of powder or crystals. It is important to highlight that the process of obtaining the E389 additive must follow all the rules and regulations established by the corresponding food authorities. In addition, it is recommended to consult the guides and technical specifications of the food industry to guarantee the correct production and use of this additive.

Food use of Dilauryl Thiodipropionate E389

The additive E389, also known as zinc lactate, has several food uses. Below are some of the most common applications

Food preservative Zinc lactate is used as a preservative in foods, as it helps prolong their shelf life. It has been shown to inhibit the growth of bacteria, fungi and yeast, helping to prevent food spoilage and spoilage.

Texture improver This additive is used to improve the texture of processed foods, especially meat products. It helps retain moisture and prevents meats from becoming dry or chewy during storage and cooking.

Stabilizer Zinc lactate is used as a stabilizer in some foods, such as ice cream and dairy products. Helps maintain a uniform consistency and prevents the formation of ice crystals in frozen products.

Flavor enhancer This additive can help enhance the flavor of foods, especially in salty products such as sausages and processed foods. It can give a more intense flavor and improve the consumption experience. It is important to note that, as with any food additive, the regulations and limits of use established by local health authorities must be followed to ensure safety and compliance with current regulations. It is always advisable to consult the product label and follow the appropriate instructions for use.

Industrial use of Dilauryl Thiodipropionate E389

The additive E389, also known as Sodium Lactate, has several industrial uses. Some of them are detailed below

Food Preservative Sodium lactate is commonly used as a preservative in food products such as meat, poultry, fish, dairy products and salads. Helps extend the shelf life of food by inhibiting the growth of bacteria and fungi.

Stabilizer This additive is used in the food industry as a stabilizer, providing greater consistency and texture to products such as ice cream, sauces, dressings and bakery products.

Quality improver Sodium lactate acts as a quality improver in meat products, such as sausages and processed products. Helps improve water retention, juiciness and texture of meat.

Buffering agent In the beverage industry, the additive E389 is used as a buffering agent, helping to maintain the proper pH in carbonated and other acidic beverages.

Cleaning agent Sodium lactate is also used as a cleaning agent in the food and cosmetic industry. It can be found in cleaning products for kitchen utensils, as well as shampoos and hair care products. It is important to note that each country may have specific regulations on the use of additives in foods, so it is advisable to consult local regulations before using the E389 additive in the food industry. Additionally, it is essential to follow the manufacturer’s dosages and recommendations to ensure safe and proper use of the additive.

Recommended consumption of Dilauryl Thiodipropionate E389

Additive E389, also known as butyl thiodipropionate, is a food additive used primarily as an antioxidant in food products. Although it is considered safe for consumption, there are recommendations on its maximum consumption. According to European regulations, the maximum recommended consumption of the additive E389 is 0.4 mg/kg of body weight per day. This amount applies to the total daily intake of butyl thiodipropionate, including all possible sources of this dietary additive. It is important to take this recommendation into account and read the labels of food products to identify their E38 content. Likewise, it is advisable to follow a balanced and varied diet, avoiding excessive consumption of processed foods that may contain additives in general. If you have questions about the consumption of E389 or any other food additive, it is recommended to consult a nutrition expert or food regulatory bodies for more accurate and up-to-date information.

Additive E389, also known as sodium lactate, is a food additive commonly used in the food and beverage industry. Below are some beneficial properties attributed to this additive

PreservativeSodium lactate has preservative properties that help extend the shelf life of foods and beverages. Helps inhibit the growth of bacteria and other microorganisms that can cause spoilage or contamination.

Acidity regulator This additive acts as an acidity regulator in foods and beverages, helping to maintain the appropriate pH for the safety and stability of the product.

Texture improvement Sodium lactate can improve the texture of some foods, such as meat and dairy products. It can increase the juiciness and softness of processed foods.

Sodium alternative Sodium lactate is often used as an alternative to sodium chloride (common salt) in low sodium products. It helps improve flavor and reduces salt consumption in the diet.

Stabilizer Sodium lactate has stabilizing properties, meaning it can help prevent the separation or sedimentation of ingredients in food products. It is important to note that while the E389 additive may offer benefits in the food industry, it is essential to consume it within the limits established by regulatory authorities. Before using any additive in food, it is recommended to read the labels and follow the guidelines and recommendations of food safety experts.