Ammonium Lactate – E328

Toxicity: Low

What is Ammonium Lactate E328

The additive E328 is known as ammonium lactate. It is a substance that is used as a food additive in various processed products. Ammonium lactate is obtained through the bacterial fermentation of carbohydrates or sugars, such as glucose or sucrose. It is a crystalline or powdery compound, odorless and soluble in water. This additive is mainly used as an acidity regulator, since it has the ability to stabilize the pH of foods. It also acts as a preservative, helping to extend the shelf life of food products by inhibiting the growth of microorganisms, such as bacteria and yeast. In addition, ammonium lactate has antioxidant properties, which means that it helps prevent oxidation of food, thus preventing the appearance of unpleasant flavors and odors. It is important to mention that E328 is considered safe for human consumption in the quantities allowed by food regulations. However, it is recommended to exercise caution in case you have health problems or allergies related to any of its components. In summary, the additive E328 or ammonium lactate is a compound used as an acidity regulator, preservative and antioxidant in various processed foods, helping to improve their stability and shelf life.

Adverse effects of Ammonium Lactate E328

The additive E328, also known as sodium lactate, is a chemical compound used in the food industry as a preservative, stabilizer and acidifier. Although it is generally considered safe to consume in moderate amounts, it may have some adverse effects in certain people. Below are some of the possible adverse effects of the E328 additive

Gastrointestinal disordersExcessive consumption of sodium lactate can cause stomach upset, nausea, vomiting and diarrhea in some people. These symptoms are usually temporary and disappear once the intake of the additive is reduced.

Allergic reactions Some people may be allergic to sodium lactate, which can cause symptoms such as itchy skin, rashes, facial swelling, difficulty breathing, and anaphylaxis. If you experience any of these symptoms after consuming foods containing this additive, you should seek medical attention immediately.

Hypertension problems Sodium lactate contains sodium, which is a mineral that can raise blood pressure in some people. Those who have hypertension or heart problems should limit their consumption of foods containing this additive.

Interference with certain medical conditions It is recommended that people with certain medical conditions, such as kidney, liver or heart disease, consult their doctor before consuming foods containing sodium lactate. This is because the additive can interfere with the management of these conditions and worsen symptoms. In general, it is recommended to consume the E328 additive in moderate amounts and be alert for any signs of an adverse reaction. If you have concerns or suspect that you may experience adverse effects from this additive, it is important that you consult with a healthcare professional or nutritionist.

How do you get Ammonium Lactate or E328?

The additive E328, also known as medium lactate, is obtained through the bacterial fermentation of natural sugars, such as glucose or lactose. Below are the steps to obtain the E328 additive

Selecting the sugar source The first step is to choose a natural sugar source, whether glucose or lactose. These sources of sugar are usually obtained from plant or dairy products.

Bacterial fermentation Once the sugar source is selected, a bacterial fermentation is carried out. To do this, sugars are mixed with specific bacteria, such as Lactobacillus delbrueckii subsp. Bulgaricus or Lactococcus lactis, which are known for their ability to convert sugars into lactate medium.

Control of fermentation conditions During fermentation, it is necessary to control factors such as temperature, pH and oxygen concentration to guarantee optimal growth of bacteria and production of medium lactate in adequate quantities.

Purification and concentration Once the fermentation is finished, the liquid obtained is purified to eliminate impurities and other unwanted substances. The medium lactate is then concentrated through evaporation or distillation processes, until a more concentrated and stable form is obtained. It is important to highlight that the industrial production of the E328 additive is carried out in specialized plants under adequate control and quality conditions to ensure obtaining a safe and quality product for use in food products.

Food use of Ammonium Lactate E328

The additive E328, also known as sodium lactate, is mainly used in the food industry as a preservative, stabilizer and acidity regulator. Below are some of the food uses of the additive E328

Meat products Sodium lactate is used in meats and sausages to prolong their shelf life, preventing the growth of bacteria and prolonging the freshness of the products.

Dairy Products This additive is used in dairy products, such as milk, cheese, and yogurt, to stabilize the pH and improve the texture of foods.

Baking and Pastry Sodium lactate is used in baked products, such as bread and cakes, to improve texture and extend their shelf life.

Beverages It is used in carbonated drinks and soft drinks to regulate acidity and improve the preservation of the product.

Sauces and dressings The E328 additive is used in sauces and dressings to prevent the separation of ingredients and extend the shelf life of the products.

Canned Foods Sodium lactate is used in canned foods as a preservative, to prolong shelf life and prevent the growth of microorganisms. It is important to note that the E328 additive is permitted in specific quantities by food regulatory authorities and must meet established safety standards. It is always advisable to read the labels of food products to know what they contain and consult a health professional if you have any questions or concerns.

Industrial use of Ammonium Lactate E328

The additive E328, also known as sodium lactate, is used in the food industry for its properties as a preservative, stabilizer and acidifier. Below are some of the most common industrial uses of this additive

Meat products Sodium lactate is used in the production of sausages, processed meats and cured meat products, as it helps to improve the shelf life and microbiological safety of these foods. In addition, it acts as a stabilizer, improving the texture and water retention in meat products.

Baking and pastry In the baking and pastry industry, the additive E328 is used as an acidity regulator, improving the quality of baked products. Likewise, it contributes to the preservation of these foods by inhibiting the growth of microorganisms.

Beverages Sodium lactate is used in the manufacture of beverages such as soft drinks and sports drinks, as it helps regulate acidity and provide stability to the solution. It is also used in beer production to control fermentation and improve the shelf life of the final product.

Dairy products In the dairy industry, the additive E328 is used as a preservative and acidity regulator in products such as yogurt, cheese, butter and ice cream. Helps prevent the growth of bacteria and fungi, improving the shelf life of these foods.

Preserves and pickles Sodium lactate is used in the production of preserves and pickles as an acidifier and stabilizer. It helps preserve food and maintain its organoleptic quality. It also inhibits the growth of microorganisms responsible for decomposition. It is important to highlight that the E328 additive must be used following the regulations and doses allowed by the corresponding health authorities, thus guaranteeing food safety.

Recommended consumption of Ammonium Lactate E328

The additive E328, also known as sodium lactate, is an ingredient commonly used in the food industry as an acidity regulator, preservative and flavor enhancer. However, as with other additives, a maximum daily consumption is recommended to ensure food safety and avoid possible adverse health effects. According to international food safety standards, a maximum recommended consumption of the additive E328 is established for the following population groups

Adults A maximum daily consumption of 3.7 grams for each kilogram of body weight.

Children and adolescents For this age group, a maximum daily consumption of 2.5 grams per kilogram of body weight is established. It is important to keep in mind that these values are indicative and may vary slightly depending on the regulations of each country or region. In addition, it should be taken into account that excessive consumption of any additive can have negative effects on health, so it is recommended to follow a balanced and varied diet, avoiding excessive consumption of processed foods that contain high amounts of additives. It is important to read and follow the labels of food products and, if in doubt, consult a health professional or health authorities for more precise information on the safe consumption of this additive.

Additive E328 is sodium malt lactate, which is commonly used in the food industry as a preservative and acidity regulator. Here are some of the beneficial properties of this additive

Preservative Sodium malt lactate helps extend the shelf life of foods by inhibiting the growth of bacteria and yeast that can cause spoilage. This helps keep food fresher for longer.

Acidity regulator E328 acts as an acidity regulator, maintaining the pH of foods within an optimal range. This not only helps improve the flavor and texture of food, but also helps preserve its quality.

Improving the quality of baked goods Sodium malt lactate is used in the manufacture of baked goods such as breads and cakes as it improves the texture and softness of the final products. Additionally, it acts as a moisture-retaining agent, which helps prolong the freshness of the product.

Alternative nitrate E328 is used as a natural alternative to nitrates and nitrites commonly used in the production of sausages and processed meat. In addition to acting as a preservative, sodium malt lactate does not produce the adverse health effects often associated with nitrates and nitrites.

Food Safety E328 has been approved by the European Food Safety Authority (EFSA) and other regulatory bodies as a safe food additive for human consumption. It has been shown to have no toxic effects or cause health problems when consumed in permitted quantities. It is important to note that, as with any food additive, it is necessary to use E328 within established limits and following good manufacturing practices to ensure food safety and quality.